A delicious tropical treat on pancakes and waffles or be creative with fruit salads, beverages and desserts.

This raw, gourmet, organic honey from the Big Island of Hawaii is a delightful taste treat.

Ginger puree stirred into raw, organic honey from the Big Island of Hawaii gives this tropical honey a unique and delicious flavor.

Lilikoi (Hawaiian for passion fruit) juice with natural Hawaiian cane sugar blended together for a unique tasting jelly.

Fresh lilikoi juice cooked with Hawaiian cane sugar and butter. A unique and very flavorful butter. A local favorite.

Maui pineapples and local papayas simmered together with natural cane sugar. Served daily at the Kula Lodge Restaurant.

Kula strawberries, raspberries, and blueberries make a tart and sweet jam. Served daily at the Kula Lodge Restaurant.

Fresh Maui pineapples and coconut blended and slowly cooked together to make a thick and flavorful jam. Try it on toast or over ice cream.

Maui pineapples and natural Hawaiian sugar cooked together to make a smooth and creamy tasting butter.

Made with Kula strawberries, natural cane sugar and lemon juice, this jam is a children’s favorite. Great with peanut butter sandwiches.

A creamy sweet and tart delight, this butter is based on the Scottish product known as ‘curd’, and made with fresh, locally gathered wild liliko'i (passion fruit).

Sparkling white wine gives this mango jam a bright boost.